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Growing up in a large island in the middle of the Mediterranean Sea, my fondest memories were about family gatherings surrounded by laughter and exquisite food. Grown by local farmers, these organic fruits, vegetables, wheat grains, olives and nuts were a staple in our daily diet.
Our farm animals were never given growth hormones and were raised on the pasture to graze on natural grass, free of pesticides and synthetic fertilizers. The land was rich, fertile, and provided sustainability to our family farm for many generations.
Present day. Our passion has been forged by over half a century of respect and love for our environment and all the living things within it. Organic is not a fad, it is our way of life. The more we give back to the environment, the more it will reward us with good food, good health, and a good future. It is our mission to educate, and to inspire people to adopt a lifestyle. The organic way of life is not only beneficial for people, but for the planet as well. This is the legacy we want to leave behind.